I was a little nervous about finding some clouds yesterday because on my way to work yesterday it was bright and sunny without a cloud in the sky, but luckily on my way home there were a few puffs in the sky.
Hopefully monthly blogging won't become a habit. Life has just been crazy. April was a big blur. We host a bi annual pick up party at work and for the months of April and October I'm pretty much a working like mad or exhausted from working like mad. Then it took a week to feel normal again! I'm also working split days at the moment (off on Sunday/Tuesday) and its really not fun. I can't truly enjoy a weekend and its really hard to decompose on Sundays knowing that I have to work the next day. Hopefully I only 2 more months of it until Piper can start at Lily's preschool/daycare. Rollie was a rock-star Dad as always, taking care of not only the girls but me too. I know there were days that I was grumpy and not myself. They did come to visit me one day during the craziness and that helped! Lily is wonderful 90% of the time and a threenager the other 10%. It's absolutely amazing what a 3.5 year old absorbs and their tiny little imaginatio...
Last Monday I headed down to Pismo Beach to meet with the lovely ladies in my family! It was 80 and sunny...so crazy for this time of year! I got there a bit early so I checked into the Shore Cliff Best Western...one of the nicest Best Western's I've ever seen...the views were amazing! I put my stuff in the room and headed down to the little boardwalk/hut in front of our room to snap some pictures. A few minutes later my Mom, Grandma, Aunt Heidi and Aunt Sara arrived! We settled in and grabbed some wine and headed back down by the water to watch the sunset. After our little cocktail hour we headed to downtown Pismo for dinner, Sara and I had both read about Splash's Cafe, world best clam chowder bowls. We all went for the clam chowder bread bowl and it was amazing! After dinner we took a stroll to the end of the pier and then called it an early night.
We had a great double date last night. We've been meaning to go to Petite Syrah for sometime now...our friends Meg and Adam frequent it often. So we met up after work and grubbed down. We all started with yummy fingerling potatoes with crispy parsley and an orange aioli...yum! Rollie and I then both had the hanger steak (surprise I wanted red meat!) and it was cooked and seasoned perfectly. We usually don't get dessert too often but they had some unique things on the menu so we opted for the deconstructed smore. It wasn't great. It looked pretty but I would definitely not pay $8 for it again....but it worked for my 'ice cream' pic of the day. It had both chocolate and oatmeal ice cream.
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